Food / Industrial Enzymes from Reade – Video

Posted: January 31, 2013 at 9:42 am




Food / Industrial Enzymes from Reade
A new era of advances in enzyme technology now exists. Genetic engineering is being applied, not only to source valued enzymes in easier-to-grow microorganisms but also to modify and tailor enzyme protein properties to customer requirements. Companies are exploring extreme environments in search of enzymes having properties more in tune with industrial needs. Researchers are applying molecular evolution to stretch and alter enzyme specificities. Enzymes are being harnessed to work in partially organic solvents so they can have new applications.

By: ReadeInternational

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Food / Industrial Enzymes from Reade - Video

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