Re "Label this one 'Do Not Touch'" (Dan Morain, Feb. 19): Morain's article shows a lack of understanding of the issues involved in genetic engineering with regard to foodstuffs, and an unfortunate willingness to accept the arguments of proponents of the technology rather than those who are critical of it.

I have been following this issue for over a decade, objectively looking at evidence on both sides, and have become convinced that there are serious questions with GMOs. At root is the fact that for the first time in the history of the planet, it has become possible for scientists to cross species boundaries as they endeavor to produce what are essentially new life forms.They may look like their natural counterparts, but they may contain genetic material from a variety of completely different life forms.

A tomato may contain material from animals, insects, vituses, bacteria, etc., together in a completely new mix. Consequences? Unknown! Problems already appearing.

-- Professor Robert Millar, Walnut Creek

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See the original post here:
Genetic engineering more dangerous than Morain thinks

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