The role of animal genetics for food nutritional qualities – Video
Posted: March 2, 2015 at 2:47 am
The role of animal genetics for food nutritional qualities
Paul Boettcher, Livestock production officer at FAO on the role of animal genetics for food nutritional qualities FAO: http://www.fao.org.
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Food and Agriculture Organization of the United NationsMore here:
The role of animal genetics for food nutritional qualities - Video