Tomato paste from Iran – Video

Posted: February 6, 2013 at 2:48 pm

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Video Link: https://www.youtube.com/watch?v=kW2__UfU6R4



Tomato paste from Iran
Remember, how long you haven #39;t eaten fresh tomatoes? Real, from the village? Still having the smell of the sun and keeping the strength of land and Mother Nature. Fragrant outside, with a playful unforgettable aroma inside. When you pick a ripe tomato, it seems that nature itself gives you its heart. So, probably, would say Omar Khayyam, if he had lived in our time in his motherland - in the picturesque north-east of Iran, near steeped in centuries Nishapur. It was there, where once lived the great sage; there are wonderful gardens and vegetable plantations in a mountain glen now. There is grown the heart of Iran, which we offer you. Environmentally clean product - the famous Iranian tomato paste, during production of which was used nothing but salt and fresh tomatoes. This taste came to us from childhood, along with the taste of dates and other dried fruit. We remember what delicious borshch our mothers and grandmothers cooked for us, adding to the main ingredients the pulp of Iranian tomatoes. Today, trying to diversify the home menu, we pamper ourselves by pizzas and fell in love with vegetable stew, mushrooms, meat, cabbage, Lagman, azu, bozbash. All this will not do without adding tomato paste. And what is our disappointment when, instead of the desired deep bright orange color and sweet flavor, we get the substance of undefined quality. That #39;s because the classical content of dry matter in the tomato paste should be from 25 to 40%. It is this percentage which ...

By: IAKazakhZerno

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Tomato paste from Iran - Video

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